The February 2026 edition of Leisure Group Travel is now available—free to read online and download.
This annual culinary-focused issue explores how food, culture and heritage are shaping today’s group travel experiences. From our Faces of Food Tourism interviews to timely reporting on industry trends, this edition highlights how travelers are seeking deeper, more meaningful connections through taste, tradition and place.
More highlights from the February issue:
- Faces of Food Tourism profiles and culinary travel insights
- Coverage of Heritage Clubs International and industry education
- The America 250 and Route 66 Group Tour Planners
- Religious travel features and 2027 Semiquincentennial preview
- Inspiring itineraries and destination showcases across the U.S. and beyond
It’s a flavorful, forward-looking issue packed with ideas for tour operators and planners. Download your free copy today and start planning what’s next.